Go Back
–+ servings

Colombian Pan De Bono Recipe

Pan de Bono is a traditional Colombian bread made with cheese.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Bake
Cuisine Colombian
Servings 8
Calories 387 kcal

Ingredients
  

  • Cassava flour - 2 cups
  • Precooked cornmeal - 1 cup
  • Feta cheese (crumbled) - 1 cup
  • Mozzarella cheese (shredded) - 1 cup
  • Butter (softened) - 1/2 cup
  • Eggs - 2
  • Baking powder - 1 tsp
  • Salt - 1/2 tsp
  • Sugar - 1 tbsp

Instructions
 

  • Preheat the oven to 375°F and line a baking sheet with parchment paper.
  • In a large mixing bowl, combine the cassava flour, precooked cornmeal, crumbled feta cheese, shredded mozzarella cheese, softened butter, eggs, baking powder, salt, and sugar.
  • Mix the ingredients together until a soft, sticky dough forms.
  • Using your hands, shape the dough into small balls or rounds, about 2 inches in diameter.
  • Place the dough balls on the prepared baking sheet, leaving some space between each one.
  • Bake in the preheated oven for 20-25 minutes, or until the Pan de Bono is golden brown and cooked through.
  • Remove from the oven and allow to cool slightly before serving.

Nutrition

Calories: 387kcalCarbohydrates: 42gProtein: 10gFat: 21gSaturated Fat: 12gCholesterol: 105mgSodium: 590mgFiber: 2gSugar: 4g
Keyword Colombian Pan De Bono Recipe
Tried this recipe?Let us know how it was!