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–+ servings

Colombian Changua Recipe (Egg & Milk Soup)

Changua is a traditional Colombian breakfast dish, consisting of a simple soup made with eggs and milk. Locals also regard it as an effective remedy for hangovers.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast
Cuisine Colombian
Servings 4 Yield
Calories 283 kcal

Ingredients
  

  • 4 cups Milk
  • 3 cups Water
  • 4 Eggs
  • 3 Scallions
  • 1/2 cup Cilantro
  • 1 tbsp Fresh chive
  • 4 slices Bread
  • Salt & pepper to taste

Instructions
 

  • Finely chop the scallions, cilantro and fresh chive.
  • Add the milk and water to a pot and bring to a boil, once boiling add your salt, pepper, chives and scallions.
  • Once it is boiling, reduce the heat and cook for 5 minutes.
  • Create a whirlpool in your soup and very carefully crack the eggs, making sure not to break the yolks.
  • Add your cilantro and then leave to cook for 3 minutes.
  • Whilst your eggs are cooking, toast your bread to be served with the soup.
  • To serve, use a ladle to spoon out an egg per person and place in a soup bowl. Now fill up the bowl with the soup broth. Serve with the toasted bread.

Nutrition

Calories: 283kcalCarbohydrates: 29gProtein: 18gFat: 11gSaturated Fat: 5gCholesterol: 206mgSodium: 434mgFiber: 1gSugar: 2g
Keyword Colombian Changua Recipe (Egg & Milk Soup)
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