Go Back
–+ servings

Colombian Ají

Always include some ají on the table when serving Colombian cuisine. Ají sauce is known for its heat, spice, freshness, and rich flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Condiment, Side Dish
Cuisine world cuisine
Servings 16 (2 cups)
Calories 7 kcal

Ingredients
  

  • 10 jalapeno peppers, seeded
  • 1 ½ cups chopped green onions
  • 1 cup chopped cilantro
  • ¼ cup water
  • ¼ cup white vinegar
  • ¼ cup fresh lemon juice
  • 2 teaspoons salt

Instructions
 

  • Combine jalapeños, green onions, cilantro, water, vinegar, lemon juice, and salt in a blender, process until smooth. Store in the refrigerator until ready to serve.

Nutrition

Calories: 7kcalCarbohydrates: 2gSodium: 294mgPotassium: 66mgFiber: 1gSugar: 1gVitamin C: 8mgCalcium: 10mg
Keyword Colombian Ají
Tried this recipe?Let us know how it was!