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Classic Linzer Cookies

Food Wiki
Linzer cookies have earned their place as one of the all-time classic Christmas cookies. The delightful combination of a flavorful and indulgent cookie paired with a sweet and fruity jam creates a match made in holiday heaven. As a classic sandwich cookie, Linzers require a bit more time and patience to prepare, but we assure you that the wait is absolutely worth it. The resulting taste and festive joy they bring make every moment of preparation and anticipation truly worthwhile.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine world cuisine
Servings 2 dz
Calories 145 kcal

Ingredients
  

  • 1 1/2 c. almond flour
  • 1 1/2 c. all-purpose flour
  • 1/4 tsp. ground cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 tsp. kosher salt
  • 1 large egg
  • 2 tsp. pure vanilla extract
  • 1/2 c. (1 stick) butter
  • 1/2 c. granulated sugar
  • 1/2 c. raspberry jam
  • 2 tbsp. powdered sugar, for garnish

Instructions
 

  • In a medium bowl, whisk together almond flour, all-purpose flour, cinnamon, cloves, and salt. In a small bowl, whisk together egg and vanilla.
  • In a large bowl, using a hand mixer, beat butter and sugar until light and fluffy, 3 to 4 minutes. Add egg mixture and beat until combined. Add dry ingredients and beat until just incorporated.
  • Divide dough in half, form each half into a disk, and place each between 2 large sheets of parchment paper. Using a rolling pin, roll each piece of dough to 1/8" in thickness. Place dough sheets on a baking sheet or cutting board and transfer to refrigerator to chill for 2 hours. (Or place in the freezer for 30 minutes.)
  • Preheat oven to 375° and line 2 large baking sheets with parchment paper. Peel away one layer of parchment paper from your dough and use a 2" round cookie cutter to cut out cookies. Use a smaller round cookie cutter to cut windows in half the cookies, if desired.
  • Place cookies on baking sheet about 1" apart. Bake 7 to 9 minutes, or until cookies are lightly golden. Let cool.
  • In a microwave safe bowl, stir 1 teaspoon water into jam. Microwave on low for 30 seconds, then spread about 1/2 tsp of jam in the center of a cookie, then top with second cookie. Dust with powdered sugar and serve.

Nutrition

Calories: 145kcalCarbohydrates: 16gProtein: 3gFat: 8gSaturated Fat: 3gCholesterol: 18mgSodium: 26mgPotassium: 69mgFiber: 1gSugar: 8gCalcium: 10mgIron: 1mg
Keyword Classic Linzer Cookies
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