Go Back
–+ servings

Classic Caesar Salad

Food Wiki
The Caesar salad presented here mirrors the recipe we meticulously crafted at an upscale restaurant during my college years. Crafting tableside dishes, including this remarkable Caesar salad, was undoubtedly the highlight of that experience, and I can confidently say that it remains the most exceptional version I've ever savored.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Salad
Cuisine Indian
Servings 2
Calories 362 kcal

Ingredients
  

Dressing:

  • 3 anchovy fillets
  • 2 cloves garlic finely chopped.
  • ½ lemon, juiced
  • 2 tablespoons red wine vinegar
  • 1 large egg yolk
  • 1 tablespoon Dijon mustard
  • 1 dash Worcestershire sauce
  • ¼ cup olive oil
  • salt and ground black pepper to taste

Salad:

  • ½ head romaine lettuce, chopped
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons croutons

Instructions
 

  • Gather all ingredients.
  • To make the dressing: Mash anchovy fillets and garlic in a large salad bowl. Add lemon juice, red wine vinegar, Dijon mustard, egg yolk, and Worcestershire sauce; whisk until smooth and creamy. Gradually stream in olive oil while whisking constantly. Season with salt and black pepper.
  • Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.
  • Make salad: Gently mix romaine lettuce and Parmesan cheese into dressing until thoroughly coated.

Nutrition

Calories: 362kcalCarbohydrates: 10gProtein: 8gFat: 33gSaturated Fat: 6gCholesterol: 116mgSodium: 587mgPotassium: 308mgFiber: 2gSugar: 2gVitamin C: 26mgCalcium: 171mgIron: 2mg
Keyword Classic Caesar Salad
Tried this recipe?Let us know how it was!