Cinnamon-Accented French Toast
This French toast recipe features a double dose of cinnamon spice: infused in the batter and sprinkled with a crunchy cinnamon sugar coating. It's absolutely divine!
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Total Time 15 minutes mins
Course Breakfast
Cuisine world cuisine
Servings 6 slices
Calories 109 kcal
- 3 eggs, beaten
- 2 teaspoons white sugar
- 1 teaspoon milk
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- 6 slices bread
- cooking spray
Mix beaten eggs, sugar, milk, cinnamon, and salt together in a large, shallow bowl. Dip bread slices into egg mixture to coat.
Spray a skillet with cooking spray and heat over medium heat. Working in batches, cook bread in the hot skillet until browned, 2 to 3 minutes per side.
Calories: 109kcalCarbohydrates: 15gProtein: 5gFat: 3gSaturated Fat: 1gCholesterol: 93mgSodium: 302mgPotassium: 60mgFiber: 1gSugar: 3gCalcium: 55mgIron: 1mg
Keyword Cinnamon-Accented French Toast