Christmas Cocoa Martini
Embrace the cozy season with this festive twist on an espresso martini! Our warm and indulgent twist on the classic espresso martini is a dream for chocolate lovers. With crème de cacao, chocolate bitters, and cacao powder, this cozy winter cocktail delivers a rich and irresistible chocolatey punch.
Ingredients
- 1 1/2 oz. aged rum
- 1 1/2 oz. espresso (or cold brew concentrate)
- 1/2 oz. crème de cacao
- 1/2 oz. coffee liqueur
- 1/4 oz. maple syrup
- 3 dashes chocolate bitters
- Cacao powder, for garnish
Instructions
- Combine aged rum, espresso, crème de cacao, coffee liqueur, maple syrup, chocolate bitters, and ice in a cocktail shaker. Shake until chilled, 10 to15 seconds. Strain into a coupe or martini glass. Garnish with cocoa powder.
Tried this recipe?Let us know how it was!