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–+ servings

Chocolate Peanut Butter Pie

Chocolate Peanut Butter Pie is a rich and indulgent dessert featuring a smooth, creamy peanut butter filling nestled in a chocolate cookie crust. It's often topped with a luscious chocolate ganache, peanut butter swirls, or crushed peanuts for extra texture and flavor. Perfectly balancing sweet and salty flavors, this no-bake or baked treat is a favorite among chocolate and peanut butter lovers alike!
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Prep Time 15 minutes
Cook Time 10 minutes
Inactive 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine American
Servings 8 Yield
Calories 496 kcal

Ingredients
  

Crust: 

  • 25 whole chocolate sandwich cookies, such as Oreos
  • 4 tablespoons butter, melted

Filling:

  • 1 cup creamy peanut butter
  • One 8-ounce package cream cheese, softened
  • 1 1/4 cups powdered sugar
  • One 8-ounce package whipped topping, such as Cool Whip, thawed

Instructions
 

  • For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Pour the melted butter over the top and stir with a fork to combine. Press into a pie pan and bake until set, 5 to 7 minutes. Remove from the oven and allow to cool completely. 
  • For the filling: Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped topping and beat until smooth, scraping the sides as needed. 
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill for at least an hour before serving.

Nutrition

Calories: 496kcalCarbohydrates: 32gProtein: 10gFat: 39gSaturated Fat: 17gCholesterol: 65mgSodium: 104mgSugar: 26g
Keyword Chocolate Peanut Butter Pie
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