Go Back
–+ servings

Chocolate Madeleines

The traditional French Madeleine with a unique twist.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 25 minutes
Course Dessert
Cuisine world cuisine
Servings 6 (1 dozen)
Calories 183 kcal

Ingredients
  

  • ¼ cup sifted all-purpose flour
  • ¼ cup unsweetened cocoa powder
  • ½ teaspoon baking powder
  • 1 pinch salt
  • 2 ounces butter
  • ½ teaspoon vanilla extract
  • ¼ cup white sugar
  • 1 egg
  • 2 egg yolks
  • ⅓ cup confectioners' sugar for decoration

Instructions
 

  • Preheat oven to 375 degrees F (190 degrees C). Butter one Madeleine pan.
  • Sift the flour, cocoa, baking powder and salt together. Set aside.
  • Cream the butter with the vanilla and the sugar. Add the egg and egg yolks, beating to mix. Stir in the dry ingredients until just combined only, do not over mix. Place rounded teaspoon of batter into the prepared Madeleine shell forms.
  • Bake at 375 degrees F (190 degrees C) for 12 minutes. Remove from oven and immediately invert onto a wire rack to cool. Once cool sprinkle with confectioners' sugar, if desired.

Nutrition

Calories: 183kcalCarbohydrates: 21gProtein: 3gFat: 10gSaturated Fat: 6gCholesterol: 119mgSodium: 110mgPotassium: 81mgFiber: 1gSugar: 15gCalcium: 42mgIron: 1mg
Keyword Chocolate Madeleines
Tried this recipe?Let us know how it was!