Chocolate Fudge Cookies Recipe
Chocolate fudge cookies are a chocolate lover's dream, offering a wonderfully soft and fudgy texture with a rich, intense chocolate flavor. The deep chocolate taste is achieved by incorporating a generous amount of melted dark chocolate into the batter, creating a deliciously indulgent treat.
Ingredients
- 1000 gms dark chocolate coverture
- 500 gms butter
- 200-gram sugar
- 10 Eggs
- 1250 gms flour
- 25 gms baking powder
- 5-gram salt
- 50 gms cocoa powder
- Vanilla Essence
Instructions
- Cream the butter and sugar in the machine.
- Add the melted chocolate and then mix together.
- Add eggs and vanilla essence.
- Fold the mixture with flour, salt, baking powder and cocoa powder.
- Mix together with the chocolate chips.
- Roll into cylinders of 4.5 cm diameter and freeze it.
- Cut the cylinder into 1 cm thick pieces and bake at 180°c for 10 min.
- Serve and store in an air-tight container.
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