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–+ servings

Chocolate Brownie Recipe

With a soft, slightly gooey texture, this chocolatey delight nearly melts in your mouth. It’s best enjoyed with a drizzle of chocolate syrup and a scoop of vanilla or chocolate ice cream.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Cuisine American
Servings 5

Ingredients
  

  • 100 gm butter
  • 200 gm sugar
  • 6 Tbsp cocoa
  • 100 ml milk
  • 150 gm flour
  • 2 eggs
  • 1/2 Tbsp baking powder
  • 50 gm chopped walnuts

Instructions
 

  • Melt the butter, sugar, cocoa and milk together.
  • Add remaining ingredients. Stir to mix.
  • Bake in a square baking tin at 180 degree C for 25 minutes.
  • Cool and cut into squares.
Keyword Chocolate Brownie Recipe
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