Go Back
–+ servings

Chipotle Vegan Queso

Food Wiki
This vegan queso is so incredibly delicious that it's challenging to distinguish it from the original. Crafted with cashews as a clever cheese substitute, it goes beyond just being a chip dip. The "cheesy" sauce is a delightful addition to burritos, nachos, tacos, baked potatoes, and even broccoli! Though we highly doubt there will be any leftovers, if you happen to have some, you can easily reheat them in the microwave or a small pot over medium heat, stirring until hot.
The Chile Part of Chile con Queso
Chipotle brings in an earthy hue, smoky essence, and a touch of spice, but it's not the only chile option that works well. You have the flexibility to swap the chipotle with your preferred level of spiciness, such as red salsa, the classic Ro-tel from Texas, or a zestier choice like harissa, a North African chile paste. Experiment and find your perfect match!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine world cuisine
Servings 4

Ingredients
  

  • 2 c. raw cashews (10 oz.)
  • 3 1/2 tsp. chile powder, divided
  • 4 tsp.  chipotle en adobo sauce, divided
  • 1 garlic clove 
  • 1 tsp. nutritional yeast 
  • 1 tsp. onion powder
  • 1/2 tsp. ground turmeric
  • 1/2 tsp. garlic powder
  • 1/2 tsp. ground cumin
  • 1 1/2 c. boiling water, plus more as needed
  • Kosher salt
  • 2 tbsp. extra-virgin olive oil
  • 1 c. fresh or frozen corn (thawed if frozen)
  • 1/2 jalapeno, thinly sliced
  • Cilantro leaves, for garrnish
  • Tortilla chips, for serving

Instructions
 

  • Combine cashews, 2½ teaspoons of the chile powder, 1 tablespoon of the chipotle sauce, garlic, nutritional yeast, onion powder, turmeric, garlic powder, and cumin in a blender. Carefully pour the boiling water into the carafe. Cover and blend on high until smooth, about 1 minute. Season with salt, adding extra water a tablespoon at a time as needed to thin to a thick, queso-like consistency, blending after each addition. Transfer the queso to a serving bowl.
  • Heat oil in a medium skillet over medium-high. Add corn and cook, stirring, until lightly charred, 1 to 2 minutes. Remove from heat and stir in the remaining teaspoon of chile powder and the remaining teaspoon of chipotle sauce. Spoon the corn over the queso, top with jalapeño and cilantro, and serve with tortilla chips. 
Keyword Chipotle Vegan Queso
Tried this recipe?Let us know how it was!