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Chinese Deep-Fried Scorpion Recipe

The origins of deep-fried scorpion are uncertain, though it likely began in rural areas of China, where surplus scorpions—valued for their medicinal uses—were put to culinary use. Over time, the dish gained popularity as a street food and snack, especially in northern and western China.
Considered a test of bravery and adventurousness, deep-fried scorpion can be intimidating to many due to its unusual appearance. In certain Chinese regions, consuming scorpions and other insects is a cultural practice, often tied to traditional medicine and folklore. Scorpions are believed by some to possess medicinal benefits, and they are incorporated into remedies for various health conditions.
However, eating scorpions and other insects is uncommon in many parts of the world, where it may be seen as unappetizing or risky. The practice is unregulated in some places, raising potential health and safety concerns. Deep-fried scorpion itself consists of a whole scorpion fried until crispy, typically served as a street snack in China.
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Course Snack
Cuisine Chinese
Servings 4
Calories 269 kcal

Ingredients
  

  • Live scorpions - 4
  • All-purpose flour - 1 cup
  • Egg - 1
  • Panko breadcrumbs - 1 cup
  • Salt and pepper - to taste
  • Vegetable oil - for frying

Instructions
 

  • Clean the scorpions thoroughly and remove their stingers.
  • Take a shallow dish and beat egg in it. 
  • Take a separate shallow dish, and add salt, flour, and pepper in it. Combine all the ingredients well.
  • Take another shallow dish and add panko breadcrumbs in it.
  • Dip each scorpion into the flour mixture, then into the beaten egg, and finally into the panko breadcrumbs. Make sure the scorpions are thoroughly coated with breadcrumbs.
  • Take a deep-frying pan and add vegetable oil in it. Heat the oil over a medium flame until it reaches 350°F.
  • Fry the scorpions in the hot oil for 2 to 3 minutes, or until they are golden brown.
  • Remove the scorpions from the oil and drain them on paper towels.
  • Serve the scorpions hot and enjoy!

Nutrition

Calories: 269kcalCarbohydrates: 43gProtein: 8gFat: 6gSaturated Fat: 1gCholesterol: 47mgSodium: 290mgFiber: 2gSugar: 2g
Keyword Chinese Deep-Fried Scorpion Recipe
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