Chili Chicken
An appetizing rendition of drumsticks featuring a hint of sweetness and spice. Thai sweet chili sauce lends a delightful Asian touch to this dish.
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Additional Time 1 hour hr
Total Time 1 hour hr 30 minutes mins
Course Appetizer, Snack
Cuisine world cuisine
Servings 12
Calories 142 kcal
- 2 tablespoons honey
- 5 tablespoons sweet chili sauce
- 3 tablespoons soy sauce
- 12 chicken drumsticks, skin removed
In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Cover and refrigerate at least 1 hour.
Preheat an outdoor grill for medium-high heat.
Lightly oil the grill grate. Arrange drumsticks on the grill. Cook for 10 minutes per side, or until juices run clear. Baste frequently with the reserved sauce during the last 5 minutes.
Calories: 142kcalCarbohydrates: 6gProtein: 20gFat: 4gSaturated Fat: 1gCholesterol: 62mgSodium: 353mgPotassium: 151mgSugar: 5gCalcium: 9mgIron: 1mg