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–+ servings

Chicory Cups with Prawns & Mango

Succulent prawns complement sweet mango, and crisp chicory leaves in this effortless canapé, enhanced with a touch of lemon juice and fresh coriander.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer, Starters
Cuisine european, Fusion
Servings 40
Calories 28 kcal

Ingredients
  

  • 4 chicories heads
  • 2 x 150g packs cooked and peeled king prawns
  • 2 x 300g packs freshly prepared mango pieces
  • a few sprigs of salad cress
  • 4 tbsp olive oil
  • juice 2 lemons
  • 2 tsp finely chopped coriander

Instructions
 

  • Separate the chicory heads into leaves, then divide the king prawns, mango pieces and a few sprigs of salad cress between them.
  • Assemble a few hours ahead and chill. Whisk together the olive oil, lemon juice and finely chopped coriander and drizzle a little over each filled chicory leaf.

Nutrition

Calories: 28kcalCarbohydrates: 2gProtein: 1gFat: 1gSodium: 0.1mgSugar: 2g
Keyword Chicory Cups with Prawns & Mango
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