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Chicken Potato Salad

Food Wiki
A highly delectable starter.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Salad
Cuisine world cuisine
Servings 7
Calories 340 kcal

Ingredients
  

  • 2 boneless chicken breast halves, cooked
  • 2 hard-cooked eggs
  • 3 potatoes, cooked
  • 1 ¼ cups pickled cucumbers
  • ¼ teaspoon salt
  • 2 tablespoons olive oil
  • ⅔ cup mayonnaise

Instructions
 

  • Chop the chicken, eggs, potatoes and pickled cucumbers into very small pieces. Mix all together. Add the salt and mayonnaise, then the olive oil. Toss to coat. Refrigerate for 2 to 3 hours before serving.

Nutrition

Calories: 340kcalCarbohydrates: 18gProtein: 13gFat: 25gSaturated Fat: 4gCholesterol: 92mgSodium: 600mgPotassium: 493mgFiber: 2gSugar: 1gVitamin C: 19mgCalcium: 25mgIron: 1mg
Keyword Chicken Potato Salad
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