Chicken Palucurry
Sumptuous and succulent chicken cooked in a fragrant creamy gravy! This Chicken Curry Kerala Style with Coconut Milk is a fail-safe keeper and a beloved favorite among Malayalees!
Ingredients
- 1/2 kg Chicken pieces
- 23-3 big Chopped onion
- 1 tsp Garam masala powder
- 1 tsp Chilli powder
- 1/2 tsp Turmeric powder
- 1 tbsp Coriander powder
- 1 tbsp Tomato Puree
- 1 cup Thin Coconut milk
- 1/2 cup thick coconut milk
- 1 tbsp each Chopped ginger/garlic/green chilli/curry leaves
- Oil - I used coconut oil
- Salt
- 1/2 tsp Mustard seeds
Instructions
- Heat oil in a pan & splutter mustard seed. Add chopped onion & stir until it becomes brown on low fire. Mix all the powders together with a little water & make a paste. Add this to the Onion and stir well. After 5 minutes add tomato puree & stir well. Add one cup thin coconut milk. When it starts boiling add chicken pieces. Add salt, ginger, garlic, green chillies & curry leaves. Cook for 10-15 minutes till it is tender. When the gravy becomes thick add thick coconut milk. Let it boil. Optional - add 1 teaspoon vinegar while taking it off from the stove.
Tried this recipe?Let us know how it was!