Chicken Karaage (Japanese Fried Chicken)
Food Wiki
Experience the delight of this uncomplicated yet delightful chicken karaage recipe, offering Japanese-style fried chicken infused with the flavors of ginger, garlic, sake, and soy sauce. It's perfect as an appetizer or as part of a satisfying meal when paired with rice and vegetables. It's worth noting that it's equally delicious served cold; my mom used to prepare it for our picnics.
Prep Time 15 minutes mins
Cook Time 10 minutes mins
Additional Time 30 minutes mins
Total Time 55 minutes mins
Course Breakfast
Cuisine Japanese
Servings 6
Calories 841 kcal
- 2 tablespoons soy sauce
- 1 tablespoon sake (Japanese rice wine)
- 2 teaspoons grated fresh ginger
- 1 ½ pounds boneless, skinless chicken breasts, cut into bite-size pieces
- 2 cups vegetable oil for frying
- ¾ cup cornstarch
Combine soy sauce, sake, and ginger in a large bowl. Add chicken; turn to coat. Cover with plastic wrap and marinate in the refrigerator for 30 minutes.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Place cornstarch in a large resealable plastic bag. Add chicken; seal bag and toss until chicken is coated with cornstarch.
Fry chicken in batches until golden brown and juices run clear, 2 to 3 minutes. Drain on paper towels or on a wire rack.
Calories: 841kcalCarbohydrates: 15gProtein: 27gFat: 75gSaturated Fat: 10gCholesterol: 66mgSodium: 376mgPotassium: 304mgVitamin C: 1mgCalcium: 14mgIron: 1mg
Keyword Chicken Karaage (Japanese Fried Chicken)