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–+ servings

Cheesy Potato Salad

Food Wiki
A unique potato salad variety that combines bacon, cheese, green onions, and sour cream, setting it apart from the traditional grandmother's recipe!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine world cuisine
Servings 6
Calories 497 kcal

Ingredients
  

  • 2 ½ pounds red potatoes, cubed
  • 1 cup sour cream
  • ½ cup mayonnaise
  • ¼ cup white sugar
  • ½ bunch green onions, chopped
  • 1 cup shredded Cheddar cheese
  • 1 tablespoon real bacon bits

Instructions
 

  • Place potatoes in a pot and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
  • In a large bowl, mix together sour cream, mayonnaise, sugar, half of onions, and half of cheese. Gently stir in cooled potatoes. Top with remaining cheese and onions, and sprinkle bacon bits over top.

Nutrition

Calories: 497kcalCarbohydrates: 47gProtein: 11gFat: 31gSaturated Fat: 12gCholesterol: 49mgSodium: 314mgPotassium: 777mgFiber: 4gSugar: 11gVitamin C: 26mgCalcium: 243mgIron: 1mg
Keyword Cheesy Potato Salad
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