Cheese Sauce | Cheese Dip | Home Made Cheese Spread
This creamy and versatile cheese preparation can be used as a sauce for pasta, a dip for snacks, or a spread for breads. Made with simple ingredients like milk, butter, flour, and cheese, it delivers a rich, savory flavor and smooth texture—perfect for elevating any meal or snack.
Ingredients
For Chilli Cheese Sauce
- Butter – 2tbsp
- All-purpose flour (Maida) – 1tbsp
- Garlic clove crushed – 1 no
- Chilli powder – ¾ tsp
- Milk – 2½ cups
- Salt – a small pinch
- Cheese slices – 4nos
Instructions
- Melt butter in a pan, sprinkle flour and cook on low heat for 20seconds. Add crushed garlic clove, chilli powder and give a quick stir. Pour in milk and bring to a boil. Once it boils, simmer for 2 mins to lightly thicken it. Turn off the heat and add cheese slices. Stir them in for a minute.
- Transfer this sauce into a jar and using a blender blend them. You can do the same in a mixer grinder as well. Pour it out into a bowl and it is ready to serve.
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