Cheese & Pineapple Canapés
Elevate classic cheese and pineapple with these delicious halloumi, sesame, and mint canapés. With just four ingredients, they're perfect for entertaining!
Prep Time 15 minutes mins
Cook Time 40 minutes mins
Total Time 55 minutes mins
Course Appetizer, Snack
Cuisine British, International
Servings 24
Calories 49 kcal
- 500g fresh pineapple pieces
- 1 bunch mint
- 25g toasted sesame seeds
- 250g pack halloumi
Heat oven to 180C/160C fan/gas 4. Chop the pineapple into chunks and put in a roasting tin. Bake for 35-40 mins until golden, then cover and set aside.
Chop the mint leaves and mix with the sesame seeds in a dish. Set aside. Cut the halloumi into cubes and char on all sides in a hot non-stick frying pan. Toss the pineapple in the sesame mixture, then thread onto cocktail sticks with a piece of halloumi.
Calories: 49kcalCarbohydrates: 2gProtein: 3gFat: 3gSaturated Fat: 2gSodium: 0.3mgSugar: 2g
Keyword Cheese & Pineapple Canapés