Cheat's Mini Berry Jelly Trifle
The Cheat's Mini Berry Jelly Trifle is a quick and easy version of the classic British trifle. It features layers of store-bought mini sponge cakes, set berry jelly, custard, fresh berries, and whipped cream, all served in individual portions. The dessert is simple to prepare, requiring only a few ingredients, and offers a delicious combination of fruity, creamy, and sweet flavors. It's a great option for a fast, crowd-pleasing treat with minimal preparation time.
Prep Time 2 hours hrs 10 minutes mins
Cook Time 5 minutes mins
Total Time 2 hours hrs 15 minutes mins
Course Dessert
Cuisine British
- 85g packet raspberry jelly
- 125g raspberries, plus extra to serve
- 100g white cooking chocolate, chopped
- 1 cup thickened cream
- 250g mascarpone
- 75g vanilla melting moments cookie
- 50g Charlie’s Cookies Mini Melting Moments Raspberry White Choc
- White choc cream, to serve
- Raffaello's, to serve
- Chocolate star, to serve
Make jelly following packet directions. Pour into four 350ml glasses. Divide raspberries among glasses. Place in fridge for 2 hours to set.
Melt chocolate and 1/2 cup thickened cream in a saucepan over a low heat. Cool to room temperature.
Whisk chocolate mixture with mascarpone and remaining thickened cream until firm peaks form. Crush melting moments and mini melting moments. Arrange in layers on top of jelly. Top with white choc cream, Raffaello's, a chocolate star and extra raspberries.
Keyword Cheat's mini berry jelly trifle