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–+ servings

Champorado

Food Wiki
Here's a satisfying chocolate-infused sweet rice (malagkit) dish that's perfect for snacking.
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Course Dessert
Cuisine world cuisine
Servings 6
Calories 428 kcal

Ingredients
  

  • 1 cup glutinous sweet rice
  • 2 cups light coconut milk
  • ½ cup cocoa powder
  • 1 cup white sugar
  • 1 teaspoon salt
  • 1 cup thick coconut milk

Instructions
 

  • Combine the sweet rice and light coconut milk in a pot; bring to a boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pot.
  • Stir the cocoa powder, sugar, and salt into the rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Add the thick coconut milk to the mixture and stir to combine. Serve hot.

Nutrition

Calories: 428kcalCarbohydrates: 53gProtein: 5gFat: 25gSaturated Fat: 22gSodium: 407mgPotassium: 365mgFiber: 4gSugar: 34gVitamin C: 1mgCalcium: 31mgIron: 5mg
Keyword Champorado
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