Carrot beans palya recipe
"Experience the delightful Carrot Beans Palya, also known as Carrot Beans Stir Fry, through a detailed recipe accompanied by step-by-step pictures. This easy and tasty dish is made with carrots, beans, coconut, green chili, onion, curry leaves, salt, and cumin seeds. Carrot Beans Palya pairs well with rice or chapathi.The highlight of this recipe is the fresh ground masala, which adds incredible flavor to the palya. The masala is prepared by grinding coconut, onion, green chili, curry leaves, and cumin seeds. This unique blend of spices enhances the taste of the palya and gives it a distinct flavor."
Ingredients
- 1 cup chopped carrot
- 1 cup chopped beans
- 1 tsp urad dal
- 1 tsp gram dal or chana dal
- 1 tbsp cooking oil
- 1/2 tsp mustard seeds
- 1 red chili (optional)
- A big pinch of turmeric powder
- Salt as per your taste
Ingredients for grinding:
- 1/4 cup grated coconut
- 1/2 tsp cumin seeds
- 1/2 onion or 1/2 cup small onion
- 4-5 curry leaves
- 1 - 2 green chilli
Instructions
- Chop beans and carrot.
- Heat a tbsp of oil in a frying pan. Add in 1/2 tsp mustard seeds, 1 tsp urad dal, 1 tsp chana dal and red chilli.
- Wait until mustard seeds splutter and urad dals turn brown. Add in chopped carrot and beans. Fry for a minute.
- Add in salt and turmeric powder. Give a quick stir.
- Add in 1/4 cup of water and give a quick mix.
- Close the lid, stir in between and cook until soft under low flame.
- Mean while let us grind the masala. Take the grated coconut in a mixie jar.
- Add in onion, green chilli, curry leaves and 1/2 tsp of cumin seeds.
- Coarse grind it. Masala is ready, keep it aside.
- Wait until carrot and beans are cooked. Add in ground masala.
- Give a good mix for a minute under low flame. Switch off the stove and serve it with hot steaming rice or chapathi.
Tried this recipe?Let us know how it was!