Caprese Salad with Balsamic Reduction
Featuring tomatoes, fresh mozzarella, and basil, this caprese salad is adorned with a delightful balsamic reduction and a touch of olive oil. It's a simple yet impressive dish that's incredibly delicious!
Ingredients
- 1 cup balsamic vinegar
- ¼ cup honey
- 3 large tomatoes, cut into 1/2-inch slices.
- 1 (16 ounce) package fresh mozzarella cheese, cut into 1/4-inch slices
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ cup fresh basil leaves
- ¼ cup extra-virgin olive oil
Instructions
- Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until mixture has reduced to 1/3 cup, about 10 minutes. Set aside to cool.
- Arrange alternating slices of tomato and mozzarella decoratively on a serving platter. Sprinkle with salt and black pepper, tuck basil leaves around slices, and drizzle with olive oil and the balsamic reduction.
Nutrition
Calories: 580kcalCarbohydrates: 35gProtein: 22gFat: 39gSaturated Fat: 18gCholesterol: 89mgSodium: 331mgPotassium: 400mgFiber: 2gSugar: 32gVitamin C: 19mgCalcium: 692mgIron: 2mg
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