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Caprese Pasta with Thai Basil

Food Wiki
This caprese pasta presents an ideal option for a chilled and revitalizing summer meal. The inclusion of white balsamic vinegar infused with lemon imparts a delightful and innovative touch to this timeless recipe.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine Indian
Servings 4
Calories 842 kcal

Ingredients
  

  • 1 pound spaghetti
  • 1 ½ cups cherry tomatoes, halved
  • ½ cup olive oil
  • 3 tablespoons lemon-infused white balsamic vinegar
  • 2 cloves garlic, chopped
  • ⅓ cup chopped Thai basil
  • 1 (8 ounce) container small mozzarella balls in oil, halved
  • salt and freshly ground black pepper to taste

Instructions
 

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Combine cherry tomatoes, mozzarella balls, olive oil, balsamic vinegar, garlic, and Thai basil in a large mixing bowl; mix well. Season with salt and pepper to taste.
  • Drain pasta and top with cherry tomato mixture.

Nutrition

Calories: 842kcalCarbohydrates: 92gProtein: 26gFat: 41gSaturated Fat: 12gCholesterol: 44mgSodium: 96mgPotassium: 403mgFiber: 4g
Keyword Caprese Pasta with Thai Basil
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