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–+ servings

Candied Yams

Candied yams are a classic dish made from sweet potatoes (often referred to as "yams" in the U.S.) coated in a sweet syrup made of ingredients like brown sugar, butter, cinnamon, and sometimes marshmallows. This dish is typically baked until tender, allowing the flavors to caramelize and meld.
Candied yams are a popular side dish in Southern and African American cuisines, especially during holidays like Thanksgiving and Christmas. Known for their rich, sweet flavor, they complement savory dishes and bring a comforting balance to festive meals.
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Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Course Dessert, Side Dish
Cuisine American
Servings 8
Calories 308 kcal

Ingredients
  

  • 3 Tbsp. unsalted butter, plus more for pan
  • 1/2 cup (110 g.) packed dark brown sugar
  • 1/2 cup fresh orange juice
  • 2 Tbsp. bourbon (optional) 
  • 1 (3") cinnamon stick
  • Pinch of grated fresh nutmeg
  • Pinch of kosher salt
  • 5 medium yams (about 3 lb.)

Instructions
 

  • Preheat oven to 400°. Grease a medium baking dish with butter.
  • In a medium saucepan over medium heat, bring butter, brown sugar, orange juice, bourbon (if using), cinnamon stick, nutmeg, and salt to a boil. Reduce heat to medium-low, bring to a simmer, and cook, stirring occasionally, until slightly thickened, about 10 minutes. Discard cinnamon stick.
  • Meanwhile, peel yams and slice into 1/2"-thick rounds. Layer in prepared dish. Pour syrup over and cover dish with foil.
  • Bake yams 30 minutes, then uncover and continue to bake, basting every 15 minutes, until softened and fork-tender, 50 to 60 minutes more. Let cool slightly.

Nutrition

Calories: 308kcalCarbohydrates: 56gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 11mgSodium: 35mgPotassium: 1440mgFiber: 7gSugar: 16gCalcium: 47mgIron: 1mg
Keyword Candied Yams
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