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–+ servings

Cambodian Bok Lahong Recipe

Bak Lohong is a traditional Cambodian salad made with green papaya, tomatoes, long beans, and a spicy, tangy dressing.
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Prep Time 10 minutes
Course Appetizer, Side Dish
Cuisine cambodia
Servings 4 Yield
Calories 277 kcal

Ingredients
  

  • 2 cups Green papaya (shredded)
  • 1 cup Cherry tomatoes (halved)
  • 1 cup Long beans (cut into 1-inch pieces)
  • 2 cloves Garlic (minced)
  • 1-2 Fresh chili (sliced)
  • 2 tbsp Lime juice
  • 2 tbsp Fish sauce
  • 1 tbsp Palm sugar
  • 1/4 cup Roasted peanuts (chopped)

Instructions
 

  • In a mortar and pestle, pound garlic and chili until a paste forms.
  • Add lime juice, fish sauce, and palm sugar. Mix well to dissolve the sugar.
  • In a large bowl, combine shredded papaya, cherry tomatoes, and long beans.
  • Pour the dressing over the salad and toss to coat.
  • Sprinkle with chopped roasted peanuts before serving.

Nutrition

Calories: 277kcalCarbohydrates: 28gProtein: 13gFat: 14gSaturated Fat: 4gCholesterol: 25mgSodium: 1251mgFiber: 4gSugar: 14g
Keyword Cambodian Bok Lahong Recipe
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