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Caesar Potato Salad

Food Wiki
We adore this Caesar potato salad recipe during summer, yet its appeal transcends seasons and is delightful year-round.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Salad
Cuisine world cuisine
Servings 16
Calories 239 kcal

Ingredients
  

  • 8 slices bacon
  • 24 baby red potatoes
  • 2 tablespoons olive oil, or as needed
  • cracked black pepper to taste
  • ⅓ cup Caesar salad dressing
  • 4 green onions, diced

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Place bacon in a large skillet and cook over medium-high heat, occasionally turning, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender, about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
  • Bake in the preheated oven until tender, about 10 minutes.
  • Mix potatoes, bacon bits, Caesar salad dressing, and green onions together in a bowl. Serve warm.

Nutrition

Calories: 239kcalCarbohydrates: 41gProtein: 7gFat: 6gSaturated Fat: 1gCholesterol: 7mgSodium: 173mgPotassium: 1203mgFiber: 4gSugar: 3gVitamin C: 23mgCalcium: 33mgIron: 2mg
Keyword Caesar Potato Salad
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