Cabbage chutney recipe
Discover the deliciousness of Cabbage Chutney through this detailed recipe, complete with step-by-step pictures and an accompanying video. This versatile chutney pairs perfectly with dosa, idli, or rice, adding a delightful twist to your meal.Prepare this flavorful cabbage chutney using a combination of red chili, urad dal, onion, and tomato. The best part is, it's a no-coconut chutney that still boasts incredible taste and texture.Follow the simple instructions provided to recreate this delectable cabbage chutney and savor its unique flavors. It's a wonderful addition to any meal and is guaranteed to please your taste buds. Cabbage is a low calorie, fiber-rich, modified-leafy vegetable. It is a good source of vitamin K, vitamin C and vitamin B6. Cabbage can be eaten raw, steamed, boiled, or roasted.
Ingredients
- 2 cup chopped cabbage
- 1 1 onion
- 1/2 tsp chopped ginger
- 1 green chili (optional)
- Few curry leaves
- 1 medium sized tomato or one marble sized tamarind
- 1-2 red chili
- 2 tbsp urad dal
- 1/4 tsp mustard seeds
- A big pinch of turmeric powder
- Salt as per your taste
- 1 tbsp cooking oil
Ingredients for tempering:
- 1 tbsp cooking oil
- 1 red chili
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 4-5 curry leaves
Instructions
- Rinse and chop the cabbage. Also chop the onion and tomato.
- Heat 2 tsp of oil in a frying pan. Add in red chili, urad dal and mustard seeds. Start roasting them under medium flame.
- Roast until dal is slightly brown. Add in chopped ginger, green chili and curry leaves. Saute them for a while.
- Followed by add in chopped onion and fry until onion turn translucent.
- Next add in chopped tomato. And start frying them under medium flame. Adding tomato is optional.
- Add in turmeric powder and fry the tomato until soft.
- Next add in chopped cabbage and fry for 2 minutes under high flame.
- Add in salt and give a quick mix.
- Close the lid and cook the cabbage until soft.
- Wait until cool.
- transfer it into a mixer grinder and grind it until fine. No need to add extra water while grinding. Also if not using tomato, add little tamarind while grinding.
- Transfer it into a bowl. And temper it with oil, mustard seeds, red chili, urad dal and curry leaves.
Nutrition
Calories: 21kcalCarbohydrates: 0.3gFat: 2.3g
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