Burnt Garlic Fried RiceA flavorful Indo-Chinese rice dish where aromatic burnt garlic is the star. Combined with cooked rice, sautéed vegetables, soy sauce, and spices, it delivers a rich, smoky flavor and is perfect as a standalone meal or with a side of chili paneer or Manchurian.Spicy Veg Fried RiceA bold and zesty fried rice made with stir-fried vegetables, green chilies, soy sauce, and spices. Popular in Indo-Chinese cuisine, it's known for its vibrant flavors and is often paired with spicy gravies or enjoyed on its own.
For Burnt garlic fried rice, heat some oil in a wok. Drop in dried red chillies and chopped garlic. Cook them on low heat till it’s almost burnt. Add some onions, capsicums, carrots, broccoli, mushrooms, and beans then cook them for 2 minutes on high heat.
Drop in rice, salt, black pepper, green chilli sauce, soya sauce and spring onions and toss them well. Serve it hot and enjoy!