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Bud's Potato Salad

Food Wiki
Here's my Dad's unique potato salad recipe, a preparation method I've rarely come across. Whenever I bring a bowl of this dish to an event, it consistently disappears quickly, leaving an empty bowl behind.
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Prep Time 15 minutes
Cook Time 20 minutes
Additional Time 12 hours 45 minutes
Total Time 13 hours 20 minutes
Course Salad
Cuisine Italian
Servings 20
Calories 377 kcal

Ingredients
  

  • 10 pounds potatoes
  • 1 cup water
  • 1 cup white wine vinegar
  • 1 cup white sugar
  • 2 onions, diced
  • salt and pepper to taste
  • 1 tablespoon celery seed
  • 2 cups mayonnaise

Instructions
 

  • Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and allow to cool.
  • Slice cooled potatoes and layer in a large bowl or dish.
  • In a saucepan combine water, vinegar and sugar. Bring to a boil and cook for one minute. Remove from heat and pour over potatoes. Cover and chill for at least 12 hours.
  • Drain excess marinade and add onions, salt, pepper, celery seed and mayonnaise. Mix well and serve chilled.

Nutrition

Calories: 377kcalCarbohydrates: 52gProtein: 5gFat: 18gSaturated Fat: 3gCholesterol: 8mgSodium: 141mgPotassium: 979mgFiber: 5gSugar: 13gVitamin C: 46mgCalcium: 38mgIron: 2mg
Keyword Bud's Potato Salad
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