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Brownie Mix-Black Bean Brownies

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You'll be astonished by the intense chocolate flavor and moist texture of these brownies. I prefer crafting them in mini muffin cups using mini foil cupcake liners. Give them a dusting of powdered sugar, and you'll savor a luscious treat that packs more protein, more fiber, and fewer fat calories.
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Prep Time 10 minutes
Cook Time 25 minutes
Additional Time 25 minutes
Total Time 1 hour
Course Dessert
Cuisine world cuisine
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 cup water
  • 1 package brownie mix
  • 1 cup chocolate chips, divided

Instructions
 

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Blend black beans and water together in a blender until smooth; pour into a bowl. Stir brownie mix into black bean mixture until batter is smooth; fold in 1/2 cup chocolate chips. Pour batter into prepared baking dish. Sprinkle remaining 1/2 cup chocolate chips over batter.
  • Bake in the preheated oven until a toothpick inserted 2 inches from the side of the pan comes out clean, 25 to 27 minutes. Cool brownies completely on a wire rack before cutting into squares.

Nutrition

Calories: 150kcalCarbohydrates: 25gProtein: 2gFat: 6gSaturated Fat: 2gSodium: 139mgPotassium: 131mgFiber: 2gSugar: 4gVitamin C: 1mgCalcium: 13mgIron: 1mg
Keyword Brownie Mix-Black Bean Brownies
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