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–+ servings

Brownie Brittle

Food Wiki
If you're a fan of candy brittle and share our obsession with brownies, then this brownie brittle will quickly become your new go-to snack. With its crisp and crunchy texture and rich cocoa flavor, this sweet snack bark is not only incredibly addictive but also astonishingly simple to make. However, be warned—you'll find it impossible to resist having just one piece!
What sets this brownie brittle apart is its fantastic customizability. While we've added a white chocolate drizzle and crushed candy canes to give it a festive touch, feel free to experiment with your own toppings. You can swap them out for M&Ms, nuts, pretzels, fun sprinkles, or anything that suits your taste and cravings. Let your creativity run wild and make it truly your own.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Breakfast
Cuisine world cuisine
Servings 20

Ingredients
  

  • 1 1/4 c. (247 g.) granulated sugar
  • 1/3 c. (57 g.) chopped semisweet (60%) baking chocolate
  • 1/4 c. water
  • 1/2 c. neutral oil
  • 1/3 c. (28 g.) unsweetened cocoa powder
  • 1 tsp. vanilla extract
  • 1/2 tsp. kosher salt
  • 2 large egg whites
  • 3/4 c. (90 g.) all-purpose flour
  • 1/4 tsp. baking powder
  • 1/4 c. semisweet chocolate chips
  • 4 candy canes, crushed (about 1/3 c.), divided
  • 1/3 c. (57 g.) chopped white chocolate

Instructions
 

  • Preheat oven to 350°. Line a 17"-by-11" rimmed baking sheet with parchment paper.
  • In a medium microwave-safe bowl, microwave granulated sugar, semisweet chocolate, and water in 20-second increments, stirring in between, until chocolate is melted and mixture is smooth. Stir in oil, cocoa powder, vanilla, and salt until smooth. Let cool slightly, then stir in egg whites. Fold in flour and baking powder just until combined.
  • Evenly spread batter onto prepared baking sheet. Sprinkle with chips and half of candy cane pieces. 
  • Bake, rotating pan every 10 minutes, until firm in the center, 25 to 30 minutes. Using parchment, lift brownie off baking sheet and transfer to a cutting board. While still hot, slice into squares with a sharp knife. (Brownie brittle will become crisper as it cools.)
  • In a small microwave-safe bowl, microwave white chocolate in 10-second increments, stirring in between, until melted and smooth. Drizzle over cooled brownie brittle and sprinkle with remaining candy cane pieces.
  • Make Ahead: Undecorated brownie brittle can be made 1 month ahead. Let cool, transfer to an airtight container, and freeze.
Keyword Brownie Brittle
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