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–+ servings

Brown-Butter Brussels Sprouts

Butter, sliced almonds, and raisins take these roasted sprouts to the next level.
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Prep Time 15 minutes
Total Time 30 minutes
Course Side Dish
Cuisine American
Servings 8 Yield
Calories 5180 kcal

Ingredients
  

  • 2 lb. Brussels sprouts, halved
  • 2 red onions, cut into 1/2-inch-thick wedges
  • 2 Tbsp. olive oil
  • Kosher salt
  • pepper
  • 4 Tbsp. unsalted butter
  • 1/3 cup sliced almonds
  • 1/4 cup golden raisins
  • 2 Tbsp. fresh lemon juice

Instructions
 

  • Heat oven to 400°F. On large rimmed baking sheet, toss Brussels sprouts, onions, oil, 1⁄2 teaspoon salt and 1⁄4 teaspoon pepper. Turn sprouts cut side down and roast until golden brown and tender, 20 to 25 minutes.
  • Meanwhile, about 5 minutes before Brussels sprouts are finished, melt butter in 10-inch skillet on medium until foaming. Add almonds and cook, stirring, until almonds and butter are golden brown, 2 to 3 minutes. Add raisins, lemon juice and 1⁄4 teaspoon salt and swirl pan to combine.
  • When sprouts and onions are cooked, transfer to platter. Spoon brown butter mixture over Brussels sprouts and onions.

Nutrition

Calories: 5180kcalCarbohydrates: 18gProtein: 5gFat: 11gSaturated Fat: 4gSodium: 210mgFiber: 5g
Keyword Brown-Butter Brussels Sprouts
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