Go Back
–+ servings

Brahmi chutney

Food Wiki
Explore the Brahmi or Thimare chutney recipe, which is explained step by step with accompanying pictures and a video tutorial. Brahmi, also known as Ondelaga or Thimare, is primarily recognized as a medicinal plant or herb, celebrated for its numerous health benefits. While Brahmi leaves are commonly used in various recipes, this simple chutney recipe stands out for its ease of preparation and delicious taste.
According to Ayurveda, Brahmi is highly valued for its potential in treating anxiety neurosis and combating mental fatigue. It is known to enhance IQ levels, overall cognitive abilities, behavioral patterns, and mental focus in children. Brahmi is also believed to contribute to mental clarity, confidence, and memory recall. Furthermore, it has been used in the treatment of epilepsy, insomnia, asthma, and rheumatism.
The benefits of Brahmi extend to ailments such as bronchitis, hoarseness, arthritis, backache, constipation, hair loss, fevers, and digestive problems. It possesses antioxidant, cardiotonic, and anticancer properties, as supported by research. Moreover, Brahmi is employed for various skin conditions. Studies suggest that it promotes intellect, consciousness, mental tranquility, and relaxation.
Embrace the remarkable qualities of Brahmi through this delightful chutney recipe, and discover the potential it holds for your overall well-being.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Breakfast
Cuisine Indian
Servings 4

Ingredients
  

  • 2 hands full of Brahmi leaves
  • 1/2 cup grated coconut
  • 1/3 finger length ginger
  • 2 red chillies
  • 1/2 gooseberry sized tamarind
  • 1/2 gooseberry sized jaggery
  • Salt as per your taste

Ingredients for tempering:

  • 1 tsp oil
  • 1/4 tsp mustard seeds
  • 1/2 red chilly

Instructions
 

  • To prepare brahmi chutney, first clean and wash the brahmi leaves. And keep all other ingredients ready, for grinding.
  • Put all the ingredients listed under grinding into a mixie jar and grind it by adding little water.
  • Temper it with oil, mustard seeds and red chili. Serve it with hot rice and enjoy healthy and tasty brahmi chutney.

Nutrition

Fat: 2.1g
Tried this recipe?Let us know how it was!