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Bosnian Tufahija Recipe

Tufahija is a Bosnian dessert made from poached apples filled with walnuts and sugar, then topped with whipped cream.
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Prep Time 10 minutes
Cook Time 15 minutes
Additional Time 30 minutes
Total Time 55 minutes
Course Bosnian
Cuisine Bosnia and Herzegovina
Servings 4
Calories 367 kcal

Ingredients
  

  • Apples (cored and peeled) - 4
  • Walnuts (chopped) - 1 cup
  • Sugar - 1/2 cup
  • Water - 4 cups
  • Lemon juice - 2 tbsp
  • Whipped cream - for topping

Instructions
 

  • In a large pot, bring water, sugar, and lemon juice to a boil.
  • Add the apples and simmer until tender, about 10-15 minutes.
  • Remove the apples and let cool. Reserve the syrup.
  • Mix chopped walnuts with a bit of the reserved syrup to form a sticky filling.
  • Stuff each apple with the walnut mixture.
  • Serve topped with whipped cream.

Nutrition

Calories: 367kcalCarbohydrates: 54gProtein: 5gFat: 18gSaturated Fat: 2gCholesterol: 1mgSodium: 14mgFiber: 6gSugar: 45g
Keyword Bosnian Tufahija Recipe
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