Bolivian Pique Macho Recipe
Pique Macho is a Bolivian meat-based dish typically made with beef, sausages, vegetables, and spices, all topped with a spicy salsa.
Ingredients
- Beef sirloin (thinly sliced) - 500g
- Sausages (chorizo or longaniza) - 250g
- Potatoes (peeled and cut into thick strips) - 4
- Red onion - 1
- Tomatoes - 2
- Locoto peppers (or substitute with jalapeños) - 2
- Garlic - 3 cloves
- Vegetable oil - 1/4 cup
- Soy sauce - 2 tbsp
- Vinegar - 2 tbsp
- Cumin powder - 1 tsp
- Salt and pepper - to taste
- Fresh parsley - for garnish
Instructions
- In a large pan, heat vegetable oil over medium-high heat.
- Add sliced beef and sauté until browned. Remove and set aside.
- In the same pan, cook sausages until browned and cooked through. Remove and set aside.
- In the pan, add more oil if needed and fry the potato strips until golden and crispy. Remove and set aside.
- In the same pan, sauté sliced red onions until softened.
- Add minced garlic and diced tomatoes. Cook until the tomatoes are soft.
- Mix in soy sauce, vinegar, cumin powder, salt, and pepper.
- Return the cooked beef, sausages, and crispy potatoes to the pan. Toss everything together until well coated in the sauce.
- Add chopped locoto peppers for spice, adjusting according to your desired heat level.
- Garnish with fresh parsley and serve hot.
Nutrition
Calories: 829kcalCarbohydrates: 48gProtein: 48gFat: 50gSaturated Fat: 14gTrans Fat: 1gCholesterol: 153mgSodium: 1128mgFiber: 6gSugar: 7g
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