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–+ servings

Blackberry Compote

Food Wiki
Craft this easy-to-make blackberry compote using fresh blackberries! With its chunky texture, you can opt to smooth it out by mashing the berries with a fork or potato masher. Simmering the compote longer intensifies the flavors. Enjoy it over ice cream, crêpes, yogurt, oatmeal, or ricotta toast.
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Prep Time 5 minutes
Cook Time 20 minutes
Additional Time 10 minutes
Total Time 35 minutes
Course Dessert
Cuisine world cuisine
Servings 16
Calories 20 kcal

Ingredients
  

  • 2 cups fresh blackberries
  • ¼ cup white sugar
  • 1 teaspoon lemon juice
  • 1 pinch salt

Instructions
 

  • Combine blackberries, sugar, lemon juice, and salt in a saucepan. Toss to coat and let sit for 5 minutes.
  • Place the saucepan over medium-high heat and bring to a boil. Reduce the heat to medium and simmer until sauce has reduced and thickened slightly, 15 to 20 minutes.
  • Remove from the heat and cool for a few minutes before serving or refrigerate for later use; it will thicken further as it cools.

Nutrition

Calories: 20kcalCarbohydrates: 5gSodium: 10mgPotassium: 30mgFiber: 1gSugar: 4gVitamin C: 4mgCalcium: 5mg
Keyword Blackberry Compote
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