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–+ servings

Black-Eyed Pea Bruschetta

Black-Eyed Pea Bruschetta is a flavorful appetizer that combines the earthy taste of black-eyed peas with fresh ingredients like tomatoes, onions, herbs, and spices, served on toasted bread slices. It’s a Southern-inspired twist on the classic Italian bruschetta, offering a hearty, protein-rich topping that’s both wholesome and delicious.
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Prep Time 20 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Italian, South american
Servings 4 Yields
Calories 2222 kcal

Ingredients
  

  • 1 seeded Italian baguette, cut into 1/4"-thick slices
  • 2 Tbsp. extra-virgin olive oil, plus more for drizzling
  • 4 oz. finely chopped bacon or pancetta (optional)
  • Kosher salt 
  • 1/2 bunch of fresh collard greens, washed, stemmed, and finely chopped
  • 1 (15.5-oz.) can black-eyed peas, drained and thoroughly rinsed
  • 1 red bell pepper, finely chopped
  • 1 scallion, finely chopped 
  • 1 clove garlic, finely chopped
  • 2 Tbsp. apple cider vinegar
  • 1 Tbsp. fresh thyme leaves, chopped
  • 2 tsp. Dijon mustard or spicy brown mustard
  • 1 tsp. honey
  • 1/2 tsp. Cajun seasoning
  • 4 oz. goat cheese, room temperature 

Instructions
 

  • Preheat oven to 350° and arrange bread slices between 2 baking sheets. Lightly drizzle with oil on both sides. Bake, flipping halfway through, until crispy and toasted, about 10 minutes. 
  • Meanwhile, in a medium skillet over medium-high heat, cook bacon, stirring occasionally, until fat begins to render and bacon starts to crisp and turn brown on all sides, 7 to 8 minutes. Using a slotted spoon, transfer bacon to paper towels to drain, reserving excess fat in skillet.
  • In a medium bowl, massage 1/2 tsp. salt into collard greens until greens begin to release water and soften, about 2 minutes. Add peas, bell pepper, scallion, and garlic and toss until combined; season with 1/2 tsp. salt. 
  • In a small bowl, combine vinegar, thyme, mustard, honey, Cajun seasoning, and 1/4 tsp. salt. Drizzle in 1 tbsp. of reserved bacon fat and remaining 2 tbsp. oil, whisking after each tbsp., until vinaigrette is smooth and emulsified. Pour over pea mixture and toss to coat.
  • Smear toast with a thin layer of cheese. Top with 1 tbsp. pea mixture. Sprinkle with bacon, if using.

Nutrition

Calories: 2222kcalCarbohydrates: 208gProtein: 93gFat: 104gSaturated Fat: 37gCholesterol: 127mgSodium: 4589mgPotassium: 1765mgFiber: 26gSugar: 26gCalcium: 501mgIron: 21mg
Keyword Black-Eyed Pea Bruschetta
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