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Bizcochitos

Food Wiki
For as long as I can remember, these anise and cinnamon cookies have been a cherished addition to my family's holiday cookie platter. Not only were these cookies originally developed in New Mexico, but they also hold the prestigious title of being the official state cookie—the very first state cookie ever designated!
Although the style of these cookies may vary slightly depending on your location within the state, they typically involve the use of lard or butter and are shaped into flowers, stars, or moons. While lard is traditionally used in these cookies, we understand that not everyone has it readily available. Therefore, we have provided the option of using butter in this recipe, which will still result in a deliciously tender crumb. However, if you're aiming for the most authentic flavor and texture, we highly recommend opting for lard.
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Prep Time 35 minutes
Cook Time 15 minutes
Total Time 50 minutes
Course Breakfast
Cuisine world cuisine
Servings 60

Ingredients
  

  • 1/2 c. plus 2 tbsp. granulated sugar, divided 
  • 1/4 tsp. ground cinnamon 
  • 1 c. (2 sticks) butter, softened to room temperature, or lard 
  • 1 1/2 tsp. anise seeds, crushed 
  • 1 large egg
  • 3 c. all-purpose flour, plus more for surface
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. kosher salt 
  • 1/4 c. brandy or sweet white wine 

Instructions
 

  • Preheat oven to 350° and line a large baking sheet with parchment paper. In a small bowl, stir together 2 tablespoons sugar and cinnamon.
  • Combine butter or lard, remaining sugar, and anise seeds in a medium bowl. Using a whisk or hand mixer, beat until mixture is light and creamy, 3 to 4 minutes. Add egg and beat until fully combined.
  • Sift flour, baking powder, and salt into a medium bowl, then whisk to combine. Add half the flour mixture to bowl and fold until combined, then add half the brandy and stir to combine. Repeat process so that all dry ingredients and brandy are incorporated. 
  • On a clean, lightly floured surface, roll out dough until it is ¼” thick. Cut into preferred shapes and transfer to prepared baking sheet.
  • Sprinkle cookies with prepared cinnamon sugar and bake until bottoms are golden, 10 to 14 minutes.
Keyword Bizcochitos
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