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–+ servings

Biko

Food Wiki
A chewy and sugary rice cake crowned with a luscious caramel glaze and crunchy coconut flakes.
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Prep Time 15 minutes
Cook Time 45 minutes
Additional Time 10 hours
Total Time 11 hours
Course Dessert
Cuisine world cuisine
Servings 10
Calories 463 kcal

Ingredients
  

  • 4 cups uncooked glutinous white rice
  • 6 cups cold water
  • 1 (14 ounce) can coconut milk, divided
  • 1 ⅓ cups white sugar
  • 1 ⅓ cups brown sugar
  • 3 tablespoons coconut preserves (such as Phil Supreme®)

Instructions
 

  • Soak rice overnight in the water.
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  • Cook the soaked rice over medium heat in a saucepan with the soaking water, 1/2 can of coconut milk, and white sugar, stirring constantly, until tender and thickened, about 20 minutes. Pour into the prepared baking pan.
  • Stir together the brown sugar, remaining 1/2 can of coconut milk, and coconut preserves in a small saucepan, and bring to a boil. Pour the mixture carefully over the rice.
  • Bake in the preheated oven until the topping thickens, about 25 minutes. Cool completely; cut into squares to serve.

Nutrition

Calories: 463kcalCarbohydrates: 90gProtein: 5gFat: 10gSaturated Fat: 6gSodium: 17mgPotassium: 142mgFiber: 2gSugar: 38gCalcium: 43mgIron: 2mg
Keyword Biko
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