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Beer Steak

Food Wiki
Steak grilled with an uncomplicated beer marinade!
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Prep Time 10 minutes
Cook Time 10 minutes
Additional Time 1 hour
Total Time 1 hour 20 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 378 kcal

Ingredients
  

  • 4 (1/2 pound) rib-eye steaks, or steak of choice
  • 2 tablespoons sea salt
  • 2 tablespoons lemon pepper
  • 2 (12 fluid ounce) cans or bottles beer of choice

Instructions
 

  • Place steaks in a large, shallow container with a lid. Season each side of steak with salt and lemon pepper. Gently pour beer over steaks (making sure the seasoning doesn't wash off). Cover, and refrigerate for 1 to 2 hours.
  • Preheat an outdoor grill for high heat and lightly oil the grate.
  • Place steaks on preheated grill; discard beer marinade. Cook for 5 minutes per side, or to desired doneness.

Nutrition

Calories: 378kcalCarbohydrates: 7gProtein: 26gFat: 21gSaturated Fat: 9gCholesterol: 81mgSodium: 3403mgPotassium: 425mgCalcium: 25mgIron: 34mg
Keyword Beer Steak
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