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–+ servings

Beefy Cabbage Stew

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Prepare to be amazed by the sheer simplicity and swiftness of this incredible soup. It possesses the remarkable ability to comfort and warm you on chilly days. It has become a beloved favorite in my family. Don't hesitate to experiment by substituting ground turkey for the beef—it's a delightful twist! I highly recommend serving it alongside Mexican-style cornbread for a complete culinary experience.
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Cook Time 1 hour 15 minutes
Total Time 1 hour 15 minutes
Course Breakfast
Cuisine world cuisine
Servings 8
Calories 283 kcal

Ingredients
  

  • 1 pound extra-lean ground beef
  • 1 (15 ounce) can pinto beans
  • 1 (15 ounce) can kidney beans
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (14.5 ounce) can Italian-style diced tomatoes
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (11.5 ounce) can tomato juice
  • 1 ½ cups water
  • 1 (16 ounce) package coleslaw mix
  • 1 teaspoon Greek-style seasoning

Instructions
 

  • In a large pot over medium heat, cook beef until brown; drain.
  • Return meat to pot with pinto beans, kidney beans, diced tomatoes with green chiles, Italian-style diced tomatoes, tomato juice, water, coleslaw mix and Greek seasoning. Simmer over low heat 1 hour.

Nutrition

Calories: 283kcalCarbohydrates: 35gProtein: 18gFat: 8gSaturated Fat: 3gCholesterol: 39mgSodium: 813mgPotassium: 594mgSugar: 4gVitamin C: 33mgCalcium: 92mgIron: 4mg
Keyword Beefy Cabbage Stew
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