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BBQ Chicken Twice-Baked Potatoes

Food Wiki
These twice-baked potatoes are filled with all the components of a complete chicken dinner.
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Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Course Breakfast
Cuisine world cuisine
Servings 4
Calories 458 kcal

Ingredients
  

  • 4 medium sweet potatoes
  • 1 tbsp. extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 2 c. shredded rotisserie chicken
  • 1/2 c. barbecue sauce, plus more for serving
  • 2 cloves garlic, minced
  • 1/2 small red onion, thinly sliced into quarter moons
  • 1 small jalapeño, thinly sliced
  • 1 c. shredded smoked Gouda

Instructions
 

  • Preheat oven to 375°. Place sweet potatoes on a large baking sheet. Toss with oil and season with salt and pepper. 
  • Bake until tender, about 1 hour, depending on size. Let cool slightly, then, using a paring knife, slice along top of each sweet potato and push in both ends to create a well. 
  • In a medium bowl, toss chicken with barbecue sauce and garlic. Stuff into sweet potatoes, then top with red onion, jalapeño, and Gouda. Return to oven and bake until cheese is melty and chicken is warmed through, about 15 minutes more. 
  • Drizzle with barbecue sauce before serving.

Nutrition

Calories: 458kcalCarbohydrates: 39gProtein: 22gFat: 22gSaturated Fat: 8gCholesterol: 83mgSodium: 710mgPotassium: 722mgFiber: 5gSugar: 18gCalcium: 256mgIron: 2mg
Keyword BBQ Chicken Twice-Baked Potatoes
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