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Balekai palya recipe

Food Wiki
Indulge in the exquisite flavors of Balekai palya, also known as raw banana stir fry, as we guide you through the recipe on our website. With detailed instructions, step-by-step pictures, you'll master this delectable dish in no time. The secret to its exceptional taste lies in the use of fresh ground masala, making it a perfect accompaniment to rice or chapati.
To prepare this Balakai palya, gather raw bananas, fresh grated coconut, coriander seeds, cumin seeds, mustard seeds, green chili, and coriander leaves. A generous tempering adds a burst of flavor to the dish.
Feel free to use any type of raw banana for this recipe. If the bananas are tender, you can skip peeling them altogether. Raw banana recipes are known for their incredible taste and versatility. In addition to this palya, you can explore a range of culinary creations such as mixed vegetable sambar, banana chips, banana snacks, avial, and bajji using raw bananas. Unleash your creativity in the kitchen with the delightful flavors of raw bananas.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Cuisine Indian
Servings 4
Calories 125 kcal

Ingredients
  

  • 4 medium sized raw bananas or balekai
  • A big pinch of turmeric powder
  • A pinch of asafoetida
  • Salt as per your taste
  • Small gooseberry sized tamarind

Ingredients for grinding:

  • 1 tsp coriander seeds
  • 1/2 tsp cumin seeds
  • 1/4 tsp mustard seeds
  • 1/2 cup grated coconut
  • 2 - 4 green chillies
  • Some coriander leaves

Ingredients for tempering:

  • 1 red chili
  • 5 - 6 curry leaves
  • 1/2 tsp mustard seeds
  • 1 tsp gram dal
  • 1 tsp urad dal
  • 2 tbsp cooking oil

Instructions
 

  • Peel the raw bananas and rinse them.
  • Chop them into pieces. I have used 4 medium sized raw bananas.
  • In a deep frying pan, prepare tempering using 2 tbsp oil, mustard seeds, gram dal, urad dal and red chilles.
  • Add in curry leaves once the mustard seeds start to splutter.
  • Add in chopped raw banana. Add in turmeric powder and asafoetida. Give a quick mix.
  • Add in salt and tamarind paste. Add 1/2 cup of water. Give a quick mix.
  • Close the lid and cook until soft under low flame.
  • Meantime take coconut, coriander seeds, cumin seeds and mustard seeds in a mixie jar.
  • Add in coriander leaves and gree chilli. Grind until semifine paste by adding required water.
  • Wait until the raw banana is cooked. Add in ground masala.
  • Give a good mix and continue cooking for 2 minutes. Serve it with hot rice or chapathi and enjoy!!

Nutrition

Calories: 125kcal
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