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Baked Salmon Fillets Dijon

Food Wiki
Discover the ideal baking duration for salmon at 400 degrees Fahrenheit with this straightforward recipe. It showcases scrumptious salmon fillets adorned with Dijon-style mustard, seasoned breadcrumbs, and a drizzle of butter for a delectable outcome.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine world cuisine
Servings 4
Calories 331 kcal

Ingredients
  

  • 4 (4 ounce) fillets salmon
  • 3 tablespoons prepared Dijon-style mustard
  • salt and ground black pepper to taste
  • ¼ cup Italian-style dry bread crumbs
  • ¼ cup butter, melted

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
  • Place salmon fillets skin-side down on the prepared baking pan. Spread a thin layer of mustard on top of each fillet, season with salt and pepper. Top with breadcrumbs, then drizzle with melted butter.
  • Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.

Notes

Please note the slight difference in the recipe name, as well as differences in the ingredient amounts, cook times, and use of skinless salmon when using the magazine version of this recipe.

Nutrition

Calories: 331kcalCarbohydrates: 8gProtein: 25gFat: 22gSaturated Fat: 9gCholesterol: 107mgSodium: 553mgPotassium: 348mgCalcium: 23mgIron: 1mg
Keyword Baked Salmon Fillets Dijon
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