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–+ servings

Baked Potato Salad

Food Wiki
This rich and flavorful loaded baked potato salad resembles a deconstructed baked potato in a dish! It offers a unique twist from the typical mayonnaise-based potato salad, making it a delightful departure from the ordinary.
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Prep Time 25 minutes
Cook Time 30 minutes
8 hours
Total Time 8 hours 55 minutes
Course Salad
Cuisine world cuisine
Servings 12
Calories 322 kcal

Ingredients
  

  • 4 pounds potatoes, peeled
  • 15 slices bacon
  • 1 (16 ounce) container reduced-fat sour cream
  • 2 cups shredded Cheddar cheese
  • 2 tablespoons mayonnaise
  • 2 tablespoons dried chives
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper

Instructions
 

  • Place potatoes into a large pot and cover with salted water; bring to a boil over high heat. Reduce the heat to medium-low and simmer until just tender, about 15 minutes. Drain and set aside.
  • Cook bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate.
  • Dice cooled potatoes and place into a large bowl. Add sour cream, Cheddar, mayonnaise, chives, salt, and pepper. Crumble bacon into the bowl and mix until ingredients are well combined. Cover and refrigerate for 8 hours before serving.

Nutrition

Calories: 322kcalCarbohydrates: 29gProtein: 13gFat: 19gSaturated Fat: 9gCholesterol: 48mgSodium: 614mgPotassium: 772mgFiber: 3gSugar: 1gVitamin C: 30mgCalcium: 195mgIron: 2mg
Keyword Baked Potato Salad
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