Baked Ham with Pineapple
Baked Ham with Pineapple is a flavorful dish that combines the savory taste of ham with the sweet and tangy notes of pineapple. The ham is typically coated with a glaze made from ingredients like brown sugar, mustard, and pineapple juice, then baked slowly to allow the flavors to meld. Pineapple chunks or slices are often added to the baking pan, enhancing the dish with extra sweetness. This dish is popular in American, Caribbean, and European cuisines, often served at festive occasions such as Christmas or Easter. It pairs well with sides like roasted vegetables, mashed potatoes, or salads.
Ingredients
- 1 fully cooked bone-in ham (6 to 8 pounds)
- Whole cloves
- 1 can (20 ounces) sliced pineapple
- 1/2 cup packed brown sugar
- 12 maraschino cherries
Instructions
- Place ham in a roasting pan. Score the surface with shallow diagonal cuts, making diamond shapes; insert cloves into diamonds. Cover and bake at 325° for 1-1/2 hours. Drain pineapple, reserving 1/4 cup juice. Combine brown sugar and reserved pineapple juice; pour over ham. Arrange pineapple slices and cherries on ham.
- Bake, uncovered, until a thermometer reads 140° and the ham is heated through, 30-45 minutes longer.
Notes
Can you use other kinds of ham to make this recipe?
There are many different cuts and types of ham, and it can get confusing. It's best to stick with a fully cooked, bone-in ham, although you could try this glaze with a boneless ham or drizzle a bit over leftover slice. Overall, though, bone-in is best!Should you use light or dark brown sugar to make a baked ham with pineapple?
The types of brown sugar are generally interchangeable in recipes, but if you prefer a bolder flavor, choose dark brown sugar because it contains more molasses than light or golden-brown sugar.How do you cut a bone-in ham?
Start with a knife that has a long, thin blade, a carving fork, and a large cutting board that gives you some elbow room and a place to shift your slices once they’re cut.What can you serve with baked ham with pineapple?
Holiday dishes go great with baked ham. Try serving the baked ham with pineapple with sweet potato and carrot casserole and caraway Brussels sprouts.How do you store baked ham with pineapple?
Store baked and sliced ham with pineapple either wrapped in foil or in a tightly sealed container in the refrigerator. Eat leftovers within 3 days.Nutrition
Calories: 219kcalCarbohydrates: 8gProtein: 17gFat: 13gSaturated Fat: 5gCholesterol: 48mgSodium: 924mgSugar: 8g
Tried this recipe?Let us know how it was!