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–+ servings

Baked Cream Cheese Wontons

Food Wiki
A beloved dish in the Midwest: cream cheese-filled wonton wrappers baked to perfection. The recipe is straightforward, combining 1 wonton wrapper with 1 teaspoon of cream cheese. For added variety, consider incorporating ingredients like chives, crab, or different cheeses, adjusting the cream cheese amount accordingly.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine world cuisine
Servings 4
Calories 120 kcal

Ingredients
  

  • cooking spray
  • 12 wonton wrappers
  • ¼ cup cream cheese
  • 1 teaspoon water, or as needed

Instructions
 

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet with cooking spray.
  • Lay wonton wrappers on the prepared baking sheet. Place 1 teaspoon cream cheese in the center of each wonton wrapper.
  • Lightly brush the edges of wonton wrappers with water, then fold each wrapper in half to form a triangle. Press edges to seal. Fold the tips of each triangle together up and in to meet above the center of the wonton; press the tips together to seal. Spray assembled wontons with cooking spray.
  • Bake in the preheated oven until wontons are crispy and golden and cream cheese is melted, 5 to 7 minutes.

Nutrition

Calories: 120kcalCarbohydrates: 14gProtein: 3gFat: 5gSaturated Fat: 3gCholesterol: 18mgSodium: 181mgPotassium: 37mgCalcium: 23mgIron: 1mg
Keyword Baked Cream Cheese Wontons
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